12 famous dish in Japan must try once in a lifetime

Wherever we go around the world, there will always be dishes that we would love to try and eat. These foods made one place, a city or a country leave a mark in the hearts of many local and foreign visitors. And this mark will tell you to one day have a taste of that dish because those dishes are the best and the most popular dishes that those people are proud of. And if possible they would like that particular cuisine to move all over the world and reach everybody.

When it comes to foods that are getting well-known all over the world are the best dishes that Japanese people have served. Japanese foods are not simply having noodles or Japanese rice with dishes. If you can just have a taste of the Japanese cuisine, you might someday grab a chance to go to Japan and get to those Japanese restaurants just to have them for your meals. Once you have started eating Japanese dishes, you will surely look for them and you will enjoy eating them again and again.


Beautiful_98ee02_5476207If you ever come to visit the beauty of Japan, you should not fail to have a taste of the very famous Sushi. Maybe you are not used to eating raw fish, but Sushi is served with fresh raw fish on top of sticky vinegar-seasoned Japanese rice and rolled up using nori seaweed. Aside from raw fish, there are also other toppings used in Sushi like shrimps.


Another food that you should not miss is the Ramen. This egg noodles come in different soup preparations like the tonkotsu, the miso, the soy sauce and the salt. Noodle is not only popular in Japan, but also in other Asian countries, but Japan’s Ramen style is simply delicious that one day will surely be one of your favorite meals.


Another dish that you should not miss is the Unagi, which is a grilled fish called the river eel with a sweet sauce. The freshness of the river eel made the dish more delicious and it is more popular on the months of May until October.


The next famous dish that you must try is called the Tempura. The tempura is a deep fried seafood, usually prawns. It is usually served with fried vegetables and dip in soy sauce.


Another food that you must try is the Kaiseki. This cuisine is full of art and consists of some small dishes prepared with some skills and technique.


The next one is the dish called Soba. This Japanese cuisine has buckwheat noodles flavored with soy sauce. For some they prefer buckwheat noodles than rice.

Shabu Shabu

Next is the Shabu-Shabu where pork or beef are served in thin slices and you have to boil them to cook. You may also add some seafoods and vegetables.


The Okonomiyaki is a cabbage and pork in a pancake and for the toppings, fish flakes, seaweed or mayonnaise are usually topped with a Worcester-style of sauce.


The next one is the Tonkatsu which is a deep-fried pork and usually served with miso soup and cabbage.


Another dish is the Yakitori, which is a grilled chicken seasoned with salt or soy sauce.

Gindara Saikyo-yaki

One of the most delicious foods that you must try is the Gindara saikyo-yaki. This dish is mainly about the Black cod and it is marinated with white miso. The Gindara saikyo-yaki is a grilled slowly using hot coals and so the flaky fish brings out its sweetness and salty flavor.


And the last one that you should not miss is the Takoyaki, a ball-shaped snack where octopus, preserved ginger and scallions are inside this ball, and served with a sweet sauce.

Those are just some of the foods that you must not miss about Japan. Every country has its own delicacy, and pretty sure every food is delicious.



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